Buy Now REVOLATION DELTA CHOCOLATE TEMPERING MACHINE TEMPERER
The Revolation Delta is a state-of-the-art chocolate tempering machine, melting and tempering 3 to 10 pounds of pure chocolate in approximately 1 hour. It maintains perfect temper conditions for hours and hours, and like all of ChocoVision's machinery, is equipped with a removable, dishwasher safe bowl, baffle and scrapper. The Rev Delta will be ideal for chocolate makers, whether in their home kitchen or a sophisticated laboratory environment.
Features
* Largest capacity - automatically tempers up to 10 lbs of chocolate in under one hour.
* Blue LCD with white lettering.
* Fully automatic micro-processor using forced hot air.
* Bowl Pause.
* Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode).
* Overnight (Standby) Mode.
* Set and hold temper point to 2/10ths of a degree Fahrenheit.
* Customized heat control.
* Sleek, stainless steel design.
* Extended temper mode (holds temper for up to 2 days!).
* Stores up to 29 chocolate recipes.
* Compound melt mode allows you to melt chocolate without tempering.
Additional Info
* Minimum Capacity: 3 lbs.
* Maximum Capacity: 10 lbs.
* Compound Mode-strictly melts chocolate with no temper cycle
* Extended Temper Mode-holds the chocolate in perfect temper for upwards of 10 hours (the RevX holds it for 1.5 hours)
* Recipe Mode-Allows the user to store melt and temper points for up to 26 different varieties of chocolate. Largest capacity - automatically tempers up to 10 lbs of chocolate in under one hour Blue LCD with white lettering. Fully automatic micro-processor using forced hot air. Bowl Pause. Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode).
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